Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Product Description
Amazon.com Review
This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
Product Description
An essential for reheating and reductions. Like all Calphalon Commercial Hard-Anodized cookware, this 2.5-qt. Shallow Saucepan with Lid is crafted of heavy-gauge aluminum to heat quickly and evenly. Exclusive "Cool V" handle stays comfortably touchable while you cook, plus it adds balance. Stick-resistant, sealed surface won't react with most foods. Ideal for heating sauces, soup and pasta or for small amounts roux and sauce reductions.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly, eliminating hot spots as you cook. And each pan can be used in the oven and under the broiler.
This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
Product Description
An essential for reheating and reductions. Like all Calphalon Commercial Hard-Anodized cookware, this 2.5-qt. Shallow Saucepan with Lid is crafted of heavy-gauge aluminum to heat quickly and evenly. Exclusive "Cool V" handle stays comfortably touchable while you cook, plus it adds balance. Stick-resistant, sealed surface won't react with most foods. Ideal for heating sauces, soup and pasta or for small amounts roux and sauce reductions.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly, eliminating hot spots as you cook. And each pan can be used in the oven and under the broiler.
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